Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat. Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes (large eggs). Remove eggs and rinse under cold water. Cut off larger end with sharp knife. Follow these steps to achieve perfectly cooked eggs with shells that slide off seamlessly: Place your eggs in a single layer in a saucepan or pot. Add enough water to cover the eggs by about an inch. Place the pot on the stove and turn the heat to high. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for Once the eggs are chilled, pour off half of the water and, holding the lid in place, shake the container vigorously using a vertical motion (the eggs will hit the top of the container) until the shells are cracked all over, about 40 shakes. Peel, rinse, and use as desired. Place eggs in steamer tray and set in rice pot. Close cooker lid. Set rice cooker to COOK and start the cooker and timer at the same time. (See Notes below for cooking times.) Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes. The clear sauce is made of dashi stock, cooking sake, mirin, light soy sauce and a pinch of salt. It is served at room temperature or chilled depending on the temperature of the Onsen Tamago. Crack open the egg shell and drop the egg into a small bowl. Gently pour about 2 tablespoons of the sauce around the egg white. Hard boil the eggs. Gently place the eggs in the air fryer basket. Set the timer to 13 minutes for softer boiled eggs or 15-17 minutes for hard boiled eggs. The time could vary from air fryer to air fryer. Cool the eggs and peel. Transfer the eggs to a bowl with ice water and let them sit for 5 minutes. Instructions. Place eggs in single layer in a saucepan. Cover with at least one inch of cold water over tops of shells. Cover pot with lid and bring to a full boil over medium heat. As soon as the water comes to a full boil, remove from heat, cover and let stand. Follow along with these easy to prepare steps in making these medium-boiled eggs: Bring a large pot of water to a rolling boil. If desired, add some vinegar to the water to help with the smell. Add in the eggs gently with a spoon so the eggs do not crack and boil for 8 minutes. Remove the eggs from the water and place directly into an ice water emja.

how to make a boiled egg